Autumn Chili (Light Recipe)

• 1 lb lean ground beef
• 3 teaspoons olive oil
• 15 ounces stewed tomatoes
• McCormick mild chili seasoning (I go with hot but go with your preference)
• 1 teaspoon ground cumin
• 1 cup chopped green bell pepper
• 12 cup red wine
• 14 cup hot sauce (of your choice)
• 1 cup chopped yellow onion
• 1 tablespoon minced garlic clove
• salt and pepper
• 1 tablespoon light sour cream
• 14 cup shredded cheddar cheese

1. In a large saucepan, heat olive oil on medium high heat and brown ground beef.
2. Add salt and pepper to taste.
3. Add red wine, cumin and chili seasoning packet.
4. Combine and saute for 2 minutes.
5. Add garlic, green pepper and onion.
6. Saute for 3 minutes.
7. Add can of stewed tomatoes and hot sauce.
8. Cover and simmer on low heat for 2 hours.
9. Serve chili in small bowl or cup.
10. Top with a dollop of sour cream and a sprinkle of cheese.

lean ground beef, olive oil, tomatoes, chili seasoning, ground cumin, green bell pepper, red wine, hot sauce, yellow onion, garlic, salt, light sour cream, cheddar cheese

Taken from www.food.com/recipe/autumn-chili-light-recipe-464482 (may not work)