Macaroni with pan fried smoked beef sausage and stirfry veg

• 1/2 cup macaroni
• 3 medium smoked beef sausages
• 2 medium carrots, thinly cut
• 1 medium Green pepper
• 2 teaspoons of garlic
• 1 medium onion, chopped
• 2 teaspoons of mixed herbs
• 2 tablespoons of tomato sauce
• 1 tablespoon of sweet chilli
• 1 cup water

1. Boil the macaroni with a pinch of salt and 1 teaspoon of cooking oil for about 7 minutes, or until cooked to your liking.
2. When ready, set aside.
3. Cut the sausages into smaller pieces.
4. Use 1 teaspoon or so of the cooking oil to pan fry them.
5. Add sweet chilli and fry for about 3 minutes.
6. When done, set aside
7. Use about 2 teaspoons or so of cooking oil to fry the vegetables.
8. Add a pinch of salt, the garlic, the tomato sauce and the mixed herbs for taste.
9. Fry for about 3-5 minutes, depending on how crunchy or soft you like your veggies.
10. Plate your food.
11. Mix your macaroni with the sausages, then add the vegetables.
12. Grate the cheese on top, as desired

macaroni, beef sausages, carrots, green pepper, garlic, onion, herbs, tomato sauce, sweet chilli, water

Taken from cookpad.com/us/recipes/353632-macaroni-with-pan-fried-smoked-beef-sausage-and-stirfry-veg (may not work)