Mom's Pumpkin Pie Recipe

• 2 c. fresh pumpkin puree
• 3/4 c. packed brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 dashes cloves
• 1 can Eagles evaporated lowfat milk
• 2 Large eggs
• 1 (9") deep dish pie crust

1. Mix all ingredients together.
2. Beat till smooth.
3. Fill pie crust.
4. Bake in preheated oven at 350 degrees for 50 min.
5. Pumpkin Puree: Clean out pumpkin, cut up and remove skin.
6. Boil for about 15-20 min, till soft.
7. Drain pumpkin.
8. Place in blender.
9. Puree till smooth.

pumpkin puree, brown sugar, salt, cinnamon, nutmeg, dashes, eagles, eggs, dish pie crust

Taken from cookeatshare.com/recipes/mom-s-pumpkin-pie-30988 (may not work)