Stuffed Mushrooms Parma

• 12 lb medium cremini mushroom
• 14 cup grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon green onion, minced
• 1 tablespoon breadcrumbs (Panko, regular, Italian seasoned)

1. Clean mushrooms and trim the ends of the stems.
2. Remove remaining stems and finely mince.
3. Combine stems, Parmesan, green onion & bread crumbs, stir in melted butter.
4. Line a plate with paper towels, place mushroom caps on plate with the stem side down.
5. Microwave 30-60 seconds until mushrooms have released their juices & start to soften.
6. Fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, Serve Hot.

cremini mushroom, parmesan cheese, butter, green onion, breadcrumbs

Taken from www.food.com/recipe/stuffed-mushrooms-parma-520138 (may not work)