Mediterranean Frittata

• 1 large yellow onion, diced
• 250 g frozen spinach
• 2 tomatoes, chopped
• 2 garlic cloves
• olive oil
• 7 large eggs
• 2 tablespoons milk
• 1 tablespoon oregano
• 12 teaspoon crushed red pepper flakes
• 14 teaspoon fresh ground black pepper
• 12 teaspoon salt
• 12 cup black olives, pitted & halved
• 1 14 cups grated gouda cheese (any strongly-flavored hard cheese)
• 14 cup grated gouda cheese (any strongly-flavored hard cheese)

1. Turn on broiler to high.
2. Dice & cook onion in a small amount of oil until clear.
3. Set aside.
4. Cook spinach in a small amount of water until partially thawed.
5. Add chopped tomato and cook until most of the liquid has been driven off.
6. While you let the spinach & tomato cook, mix eggs, milk, garlic, salt, pepper, crushed red pepper, and oregano with a whisk in a bowl.
7. Add onions, olives, and (eventually) spinach & tomato mixture.
8. Mix in 1 1/4 cup grated cheese.
9. Add oil and egg mixture to a deep large frying pan.
10. Cook over low/medium heat about 15 minutes, until bottom and side of frittata are firm.
11. Scatter last 1/4 cup cheese over the top.
12. Cover handle with foil and transfer to broiler.
13. Broil until top is cooked and browned, about 10 minutes.

yellow onion, frozen spinach, tomatoes, garlic, olive oil, eggs, milk, oregano, red pepper, ground black pepper, salt, black olives, gouda cheese, gouda cheese

Taken from www.food.com/recipe/mediterranean-frittata-352407 (may not work)