Chicken casserole

• 6 chicken breasts
• 2 cans cream of mushroom soup
• 16 ounces sour cream
• 10 slices bacon
• 6 slices cooked ham

1. Preheat the oven to 350 degrees fahrenheit.
2. Place the chicken breasts in a 9x13" glass pan and cook for 1 hour.
3. Mix the cream of mushroom soup and sour cream together in large bowl.
4. When chicken is done, remove from the oven, and pour off the fat.
5. Remove the chicken and place the ham on the bottom of the pan, then the chicken on top, then the bacon over the chicken.
6. Spread over the soup and sour cream mixture so it is even.
7. Put back in the oven for 45 minutes.

chicken breasts, cream of mushroom soup, sour cream, bacon, ham

Taken from www.food.com/recipe/chicken-casserole-48937 (may not work)