Baleadas

• 2 cups flour
• 1 tsp. CALUMET Baking Powder
• 1/8 tsp. salt
• 1/2 cup water
• 3 Tbsp. vegetable oil
• 1 can (16 oz.) low-fat refried black beans, warmed
• 1 ripe avocado, sliced into 16 pieces Target 10 ea For $10.00 thru 02/06
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Mix flour, baking powder and salt in medium bowl.
2. Stir in water and oil to form dough.
3. Knead dough 5 min.
4. on lightly floured surface.
5. Shape into disk.
6. Cover with plastic wrap; let rest 20 min.
7. Divide dough into 8 equal pieces.
8. Roll each dough piece into 6-inch disk; cover with plastic wrap.
9. Repeat with remaining dough to make 8 tortillas.
10. Heat large skillet on medium-high heat.
11. Add tortillas in batches; cook 1 min.
12. on each side until browned and lightly puffed.
13. Spoon warm beans evenly over hot tortillas; top with remaining ingredients.
14. Fold in half.
15. Serve immediately.

flour, baking powder, salt, water, vegetable oil, black beans, avocado, s, feta cheese

Taken from www.kraftrecipes.com/recipes/baleadas-137335.aspx (may not work)