Tropical Calm

• 1 papaya
• 12 cantaloupe
• 3 12 ounces green seedless grapes

1. Seed and peel the papaya, then cut into slices and set aside.
2. Seed and peel the cantaloupe, then cut into chunks.
3. Juice the fruit (papaya, cantelope, and grapes), using a juicer or process the fruit in a blender or food processor for a thicker juice.
4. Chill in the refrigerator for an hour or so.
5. Stir well right before serving.

papaya, cantaloupe, grapes

Taken from www.food.com/recipe/tropical-calm-64034 (may not work)