Blueberry Green Tea Slushy

• 2 cups water
• 3 green tea bags, decaffinated
• 1 cup blueberries
• 12 cup water
• 2 tablespoons agave syrup (or honey or maple syrup)

1. Bring 2 cups of water to a boil.
2. Add the tea bags and let steep for about 5-7 minutes.
3. Remove the tea bags and discard.
4. Divide the cup of blueberries between the compartments of an ice cube tray.
5. Cover with tea(about 1/2 cup) and freeze.
6. Puree tea ice cubes in a blender with remaining tea(1 1/2 cups), 1/2 cup water and 2 tbls.
7. agave syrup.
8. Serve garnished with berries.
9. Enjoy!

water, blueberries, water, syrup

Taken from www.food.com/recipe/blueberry-green-tea-slushy-457524 (may not work)