Grilled Zucchini White Bean Dip

• 1 medium zucchini, thinly sliced
• 2 cups cooked cannellini
• 2 tablespoons minced fresh parsley
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, crushed
• 2 teaspoons olive oil
• 12 teaspoon salt
• 14 teaspoon pepper

1. Preheat grill to medium (about 350F).
2. Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.
3. In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.
4. Transfer to serving bowl; cover and refrigerate if not serving at once.

zucchini, cannellini, parsley, lemon juice, garlic, olive oil, salt, pepper

Taken from www.food.com/recipe/grilled-zucchini-white-bean-dip-252631 (may not work)