Green Cream Soup Recipe

• 1/4 c. butter
• 1 c. minced celery
• 1/2 c. minced onion
• 4 c. chicken broth
• 2 c. minced broccoli
• 1 lg. diced potato
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/16 teaspoon nutmeg
• 1/2 c. peas
• 1/2 c. spinach
• 1 c. lowfat milk
• 1 c. cream
• Minced or possibly grated carrots

1. Saute/fry celery and onions in butter.
2. Add in chicken broth, broccoli, potatoes and spices and simmer for 30 min.
3. Add in peas and spinach; simmer 10 min.
4. Puree in blender, then add in lowfat milk and cream.
5. Top bowl of soup with tsp.
6. of carrots.

butter, celery, onion, chicken broth, broccoli, potato, salt, white pepper, nutmeg, peas, spinach, milk, cream, carrots

Taken from cookeatshare.com/recipes/green-cream-soup-55016 (may not work)