Moroccan Spiced Beef Patties With Couscous

• 1 12 cups couscous or 1 12 cups fine bulgur
• 1 medium zucchini, halved lengthwise and thinly sliced
• 1 medium tomatoes, chopped
• 12 cup raisins
• 13 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• salt and black pepper
• 1 12 lbs ground beef
• 1 cup grated carrot (2 medium)
• 14 cup chopped parsley
• 3 scallions, trimmed and thinly sliced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 12 teaspoon ground cinnamon

1. Directions.
2. 1.Place couscous in a large bowl and add 1 1/2 cups boiling water.
3. Cover and set aside for 5 minutes, then fluff with a fork.
4. 2.Toss couscous with the zucchini, tomato, raisins, mint, 2 tablespoons oil, lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper.
5. Set aside.
6. 3.In a large bowl, combine beef, carrots, parsley, scallions, tomato paste, paprika, cumin, cinnamon, 1 teaspoon salt, and 1/2 teaspoon pepper.
7. Make twelve 1/2-inch-thick patties.
8. 4.Heat remaining oil in a nonstick skillet.
9. In batches, cook patties over medium heat, 3 to 4 minutes per side for medium-rare.
10. Serve with couscous.

couscous, zucchini, tomatoes, raisins, mint, olive oil, lemon juice, salt, ground beef, carrot, parsley, scallions, tomato paste, paprika, ground cumin, ground cinnamon

Taken from www.food.com/recipe/moroccan-spiced-beef-patties-with-couscous-452854 (may not work)