Mushroom Stew

• 12 lb fresh mushrooms
• 1 lb canned creamed corn
• 2 lbs canned cream of mushroom soup
• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch paprika
• 1 teaspoon oregano
• 1 teaspoon parsley
• 12 teaspoon basil
• red & green pepper (optional)
• onion (optional)

1. Fry up the beef, peppers & onions, & when slightly brown, add mushrooms.
2. Finish browning the beef, and add corn & mushroom stew.
3. Simmer until soup is hot.
4. let cool for 2 minutes.
5. Serve over rice or egg noodles.
6. ENJOY!

mushrooms, corn, cream of mushroom soup, ground beef, garlic, onion powder, paprika, oregano, parsley, basil, red , onion

Taken from www.food.com/recipe/mushroom-stew-262472 (may not work)