Asian Chicken Salad With Peanut Dressing

• 1 head romaine lettuce, chopped
• 1 cup cooked chicken, diced
• 12 cup celery, thinly sliced
• 12 cup carrot, peeled and grated
• 1 cup red cabbage, coarsely shredded
• 1 cup enoki mushrooms, chopped coarsely
• 1 cup snow peas
• 2 tablespoons peanut butter
• 2 tablespoons hot water
• 2 tablespoons shoyu
• 1 tablespoon white vinegar, plus
• 1 12 teaspoons white vinegar
• 12 tablespoon toasted sesame oil
• 12 tablespoon regular sesame oil
• 1 tablespoon dry white wine
• 1 12 teaspoons sugar
• 3 tablespoons green onions, sliced
• salt, to tate
• pepper, to taste

1. Divide the salad ingredients onto 4 salad plates.
2. Blend the peanut butter with the hot water until smooth.
3. Slowly add the other ingredients; blending well.
4. If salad dressing is too thick, thin with a little bit of hot water, about 1 tablespoon at a time; to desired consistency.
5. Serve the salad dressing on the side.

romaine lettuce, chicken, celery, carrot, red cabbage, enoki mushrooms, snow peas, peanut butter, water, shoyu, white vinegar, white vinegar, sesame oil, regular sesame oil, white wine, sugar, green onions, salt, pepper

Taken from www.food.com/recipe/asian-chicken-salad-with-peanut-dressing-190148 (may not work)