Hearty Vegetable Soup Recipe

• 4 slices bacon
• 1/2 c. finely minced onion
• 2 cans condensed cream of mushroom soup
• 2 cans condensed vegetable soup
• 2 1/2 c. water

1. In large saucepan, cook bacon till crisp.
2. Remove from pan and crumble.
3. Saute/fry onion in bacon drippings till lightly browned.
4. Add in the cream of mushroom soup and stir till smooth.
5. Add in vegetable soup, bacon and water.
6. Heat to serving temperature, stirring occasionally.
7. Serves 8-10.

bacon, onion, condensed cream, vegetable soup, water

Taken from cookeatshare.com/recipes/hearty-vegetable-soup-54295 (may not work)