Hamburger Steak (JI /style)

• 2 lb hamburger. meat
• 1 each egg per 2 pounds
• 2 tbsp ground pepper
• 2 tbsp salt
• 1 cup bread crumbs
• 2 tbsp weistershier. sause. or more
• 1 packages faiquita. season per 2 lbs
• 3 tbsp Minced Gralic
• 1 packages ranch (dry)

1. Mix all ingredient in a large mixing bowl and mix with hand to ensure all ingredients are mix.
2. Seperate patties into size to your taste.. Patties can be frozen for use at a latter tim

hamburger, egg, ground pepper, salt, bread crumbs, season per, gralic

Taken from cookpad.com/us/recipes/333744-hamburger-steak-ji-style (may not work)