Kimmy's Clam Chowder

• 1 celery, chopped
• 2 cups onions, chopped
• 10 lbs potatoes
• 1 gallon half-and-half
• 1 quart whipping cream
• 1 garlic clove
• 2 (15 ounce) cans clams
• 1 lb real butter
• 12 teaspoon salt
• 1 14 teaspoons pepper
• 1 teaspoon seasoning salt

1. Saute chopped onion and celery in butter.
2. Peel and chop potatoes.
3. Boil potatoes in water until tender; drain.
4. Add cream, half and half, onions and celery to potatoes.
5. Saute drained clams in the remaining butter and garlic.
6. Add salt to taste.
7. Add clams to boiling pot.
8. Bring boil to a simmer.
9. Add seasoning to flavor.
10. Simmer for 10 to 15 minutes.

celery, onions, potatoes, gallon, whipping cream, garlic, clams, butter, salt, pepper, salt

Taken from www.food.com/recipe/kimmys-clam-chowder-138952 (may not work)