Chicken With Lemon Honey Stuffing Recipe

• 1 stick butter
• 1 tbsp. lemon juice
• 2 tbsp. finely minced onion
• 3/4 c. water
• 2 tbsp. honey
• 2 teaspoon grated lemon peel
• 2 tbsp. chopped parsley
• 3 1/2 c. herb seasoned croutons
• 1 (3 to 5 lb.) chicken, washed and patted dry

1. Stir together 2 tbsp.
2. melted butter and lemon juice in bowl and set aside.
3. Saute/fry onion in 1/4 c. butter in large saucepan till tender.
4. Stir in water, honey, lemon peel and parsley.
5. Add in croutons, tossing lightly.
6. Spoon into neck and body cavities of chicken.
7. Fasten cavities by securing skin with skewers.
8. Tie legs together with string.
9. Place, breast side up, on rack in roasting pan.
10. Brush with lemon glaze.
11. Bake at 350 degrees for 1 1/2 to 2 hrs or possibly till tender, covering with foil, if necessary, during last part of baking to prevent over browning.
12. Makes 4 servings.

butter, lemon juice, onion, water, honey, parsley, herb seasoned croutons, chicken

Taken from cookeatshare.com/recipes/chicken-with-lemon-honey-stuffing-33770 (may not work)