Summer Squash Bake

• 2 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 4 eggs
• 1/2 cup MIRACLE WHIP Dressing
• 1/3 cup KRAFT 100% Grated Parmesan Cheese
• 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
• 1 small onion, chopped
• 1/2 cup chopped green pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Heat oven to 375 degrees F.
2. Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
3. Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
4. Bake 35 to 40 minutes or until center is set and edges are lightly browned.

zucchini, yellow squash, eggs, miracle whip dressing, parmesan cheese, italian style five cheese, onion, green pepper, salt, ground black pepper

Taken from www.allrecipes.com/recipe/257992/summer-squash-bake/ (may not work)