Pico de Gallo Shrimp and Avocado Salad

• 2 tbsp. canola oil
• 1 lb. shrimp
• 1 jar Pace Pico De Gallo
• 8 c. mixed salad greens
• 1 medium ripe avocado
• Prepared ranch salad dressing

1. Heat the oil in a 12-inch nonstick skillet over medium-high heat.
2. Add the shrimp and cook until they're cooked through, stirring often.
3. Pour off any oil.
4. Add 1 cup pico de gallo and toss to coat.
5. Divide the salad greens among 4 bowls.
6. Spoon the shrimp mixture over the greens and top with the avocado.
7. Serve with the dressing and remaining pico de gallo.Nutritional Values per Serving using Pace Pico de Gallo: Vitamin A 39%DV, Vitamin C 40%DV, Calcium 9%DV, Iron 25%DV

canola oil, shrimp, mixed salad greens, avocado, salad dressing

Taken from www.delish.com/recipefinder/pico-de-gallo-shrimp-amp-avocado-salad-recipe-campbells-1109 (may not work)