Easy Grilled Chicken

• 4 each chicken breasts halves, skinless, boneless
• 1 cup salad dressing, italian, low-fat or fat free
• 1 each green bell peppers
• 1 each sweet red bell peppers
• 1 each zucchini

1. Place washed chicken breasts in large sealable bag.
2. Add 1 cup fat-free italian dressing and close.
3. Let marinate for 5 to 10 minutes.
4. Cut up peppers into big chunks, and zucchini into big slices.
5. Put into another sealable bag.
6. Coat with leftover dressing.
7. Grill chicken and veggies over medium heat.
8. Calories 247 Protein 25.6g Total Fat 3g Sodium 682mg Cholesterol 67mg Carbohydrates 27.8g Fiber 3.6g

chicken breasts halves, salad dressing, green bell peppers, sweet red bell peppers, zucchini

Taken from recipeland.com/recipe/v/easy-grilled-chicken-2050 (may not work)