High Rollin Chile Cherry Salsa

• 1 12 cups sweet cherries, halved and pitted
• 1 yellow chili pepper, seeded, membrane removed, minced or
• 1 jalapeno pepper, seeded, membrane removed, minced
• 1 garlic clove, peeled and minced
• 1 12 teaspoons fresh ginger, grated
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1 tablespoon red wine vinegar
• 12 yellow bell pepper, seeded, membrance removed, chopped
• 14 teaspoon salt
• 14 teaspoon pepper

1. In a non-reactive bowl, combine the cherries, chile, bell pepper, garlic, ginger, olive oil, lime juice, zest, salt and pepper.
2. Refrigerate 3 hours or until thoroughly chilled.
3. Serve chilled.

sweet cherries, yellow chili pepper, pepper, garlic, fresh ginger, olive oil, lime juice, lime zest, red wine vinegar, yellow bell pepper, salt, pepper

Taken from www.food.com/recipe/high-rollin-chile-cherry-salsa-123906 (may not work)