Hearty Beef Stew

• 2 pounds beef cut in 1 inch cubes
• 2 each carrots sliced
• 1 each onions large-sized, diced
• 3 each celery stalks sliced
• 1 can tomatoes 28oz
• 1/2 cup tapioca, quick-cooking
• 1 whole cloves, ground
• 2 each bay leaves
• 1 x salt and black pepper

1. Trim all fat from meat.
2. Put all ingredients in a crock-pot.
3. Mix thoroughly.
4. Cover and cook on Low for 12 hours.
5. (High: 5 to 6 hours).

beef, carrots, onions, celery, tomatoes, tapioca, bay leaves, salt

Taken from recipeland.com/recipe/v/hearty-beef-stew-42415 (may not work)