Mixed Grain Corn Bread Recipe

• 1 1/3 c. yellow cornmeal
• 2/3 c. whole wheat flour
• 1/4 c. wheat germ
• 2 tbsp. sesame seed
• 1 egg
• 2 tbsp. soy grits (optional)
• 2 1/2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 c. veg. oil
• 2 c. buttermilk

1. Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking pwdr, baking soda, and salt.
2. Beat together egg and veg.
3. oil; add in buttermilk.
4. Stir buttermilk mix into dry ingredients, blending till moistened.
5. Turn into one greased 9x9x2 inch cast iron skillet.
6. Bake in oven for 25 min at 400 degrees.

yellow cornmeal, whole wheat flour, sesame seed, egg, soy grits, baking pwdr, baking soda, salt, oil, buttermilk

Taken from cookeatshare.com/recipes/mixed-grain-corn-bread-42323 (may not work)