Mexican Hot Chocolate Brownies

• 1 1/2 teaspoons instant coffee granules
• 1/4 cup boiling water, or as needed
• 3 Mexican hot chocolate drink tablets (such as Nestle(R) Abuelita(R))
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon coarse salt
• 3/4 cup all-purpose flour
• 2 large eggs

1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.
2. Combine instant coffee and boiling water in a bowl.
3. Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water, about 5 minutes. Add coffee, vanilla extract, cinnamon, and salt. Mix the chocolate mixture and flour together in a second bowl.
4. Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.
5. Bake in the preheated oven until set and surface is glossy, about 20 minutes.

coffee granules, boiling water, hot chocolate, unsalted butter, vanilla, ground cinnamon, coarse salt, flour, eggs

Taken from www.allrecipes.com/recipe/260759/mexican-hot-chocolate-brownies/ (may not work)