Frosty Chocolate-Coffee Maxaccinos

• 1 cup milk
• 2 Tbsp. chocolate syrup
• 2 cups ice cubes, divided
• 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
• 1/2 tsp. vanilla
• 6 Tbsp. thawed COOL WHIP Whipped Topping

1. Blend milk, syrup, 1 cup ice cubes, coffee granules and vanilla in blender on high speed until smooth.
2. Add remaining ice cubes; blend on high speed until thickened and smooth.
3. Pour into 3 chilled glasses; top each serving with COOL WHIP.
4. Serve immediately.

milk, chocolate syrup, coffee, vanilla

Taken from www.kraftrecipes.com/recipes/frosty-chocolate-coffee-maxaccinos-160309.aspx (may not work)