Edamame White Bean Hummus

• 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
• 1 cup Shelled Edamame (store Bought, Or You Can Thaw Frozen And Shell Yourself)
• 1/2 whole Medium Lemon, Juiced
• 1/4 cups Fresh Cilantro Leaves
• 2 Tablespoons Freshly Chopped Parsley
• 1- 1/2 Tablespoon Tahini (sesame Paste)
• 2 cloves Garlic, Rough Chop
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Salt

1. Add all ingredients to the bowl of a food processor.
2. Pulse until desired consistency.
3. Give it a taste and adjust salt as needed.
4. Serve immediately or refrigerate for 30 minutes before serving.

beans, shelled edamame, lemon, fresh cilantro, freshly chopped parsley, tahini, garlic, ground cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamame-white-bean-hummus/ (may not work)