Crispy Baked Basa

• 1/4 cup mayonnaise
• 1 tablespoon stone ground mustard
• 1 teaspoon capers
• 1 teaspoon ketchup
• 1/4 teaspoon paprika
• 1/4 teaspoon hot pepper sauce
• 1 pound swai fish
• 1 1/2 tablespoons olive oil
• 1 cup finely crushed plain Melba toast rounds
• salt and pepper to taste
• 1 clove garlic, minced
• 1 lemon, sliced

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3. Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.

mayonnaise, stone ground mustard, capers, ketchup, paprika, hot pepper sauce, fish, olive oil, melba, salt, clove garlic, lemon

Taken from www.allrecipes.com/recipe/68917/crispy-baked-basa/ (may not work)