Orange Cream Salad

• 1 package orange gelatin
• 1 (8 ounce) package cream cheese (softened)
• 1 (20 ounce) can crushed pineapple in juice
• 1 (12 ounce) container Cool Whip
• 2 oranges (not mandarin-no zest)
• 1 teaspoon orange zest

1. Add 1 Cup boiling water to gelatin and stir until dissolved.
2. Add 1 Cup of the drained pineapple juice to this and let it partially set.
3. Add cream cheese to gelatin mixture with mixer.
4. Add pineapple and oranges (sectioned and sliced) and zest to CoolWhip and fold in.
5. Fold this into the gelatin mixture.
6. Put this in a pretty bowl and chill.
7. It is just fine if you make it the day before you serve it.

orange gelatin, cream cheese, pineapple, oranges, orange zest

Taken from www.food.com/recipe/orange-cream-salad-80741 (may not work)