Cheesy Spanish Frittata

• 2 tsp. canola oil, divided
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup sliced celery
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1-1/2 cups cholesterol-free egg product
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat 1 tsp.
2. of the oil in large nonstick skillet on medium-high heat.
3. Add onion, peppers and celery; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
4. Stir in tomatoes.
5. Cook until heated through, stirring occasionally.
6. Remove from skillet; cover to keep warm.
7. Heat remaining 1 tsp.
8. oil in same skillet on low heat.
9. Add egg product; cover.
10. Cook 12 to 15 minutes or until center is set.
11. Slide onto serving plate.
12. Top with the tomato mixture; sprinkle with Parmesan cheese.

canola oil, onion, green pepper, celery, tomatoes, cholesterolfree egg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-spanish-frittata-66136.aspx (may not work)