Amy's Favorite Lemon and Rosemary Chicken

• 2 chicken breasts
• 1 red onion, quartered
• 1 lemon, juiced and sliced
• 2 sprigs fresh rosemary
• 2 cloves garlic, minced
• 1 cup olive oil

1. Combine the ingredients in a resealable bag and refrigerate.
2. When ready to cook or grill, remove from refrigerator.
3. Grill over medium heat or bake in an oven for approximately 20 minutes or until the chicken is no longer pink in the middle.

chicken breasts, red onion, lemon, rosemary, garlic, olive oil

Taken from www.food.com/recipe/amys-favorite-lemon-and-rosemary-chicken-87587 (may not work)