Toasted Almond Cheesecake Pie

• 2 cups cold milk
• 1/4 tsp. almond extract
• 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup PLANTERS Sliced Almonds, toasted, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)

1. Pour cold milk and extract into medium bowl.
2. Add pudding mixes.
3. Beat with wire whisk 1 minute.
4. (Mixture will be thick.)
5. Gently stir in 1/2 of the whipped topping.
6. Sprinkle 1/4 cup of the almonds onto bottom of crust.
7. Spread pudding mixture over almonds in crust.
8. Cover with remaining whipped topping.
9. Sprinkle with remaining 1/4 cup almonds.
10. Refrigerate 4 hours until set.
11. Store leftover pie in refrigerator.

cold milk, almond extract, honey

Taken from www.kraftrecipes.com/recipes/toasted-almond-cheesecake-pie-55419.aspx (may not work)