Thai Basil and Lime Kamikaze

• 1 small sprig fresh Thai basil or regular basil
• 3/4 ounce vodka
• 1/2 ounce Triple Sec
• 1/2 lime, cut into 4 wedges

1. Pick the basil leaves from the stem and set I leaf aside for garnish.
2. Chill a martini glass.
3. In a mixing glass, half filled with crushed ice or broken-up ice cubes, muddle the vodka, Triple Sec, and lime with a bar stick.
4. Add the basil leaves and bruise them.
5. Strain into the chilled martini glass, garnish with the remaining basil leaf, and serve.

basil, vodka, sec, lime

Taken from www.cookstr.com/recipes/thai-basil-and-lime-kamikaze (may not work)