Ultra-Easy!! Foolproof!! Amberjack Teriyaki

• 2 pieces Amberjack (buri)
• 2 tbsp Mentsuyu
• 2 tbsp Cooking sake
• 1 to 1 1/2 tablespoons Mirin

1. Put the amberjack pieces in a non-stick frying pan.
2. Add mentsuyu sauce, mirin and cooking sake and turn on the heat.
3. (No oil needed.)
4. Simmer over medium heat with a lid on until the sauce is bubbling.
5. Continue simmering while spooning the sauce over the fish.
6. If it looks like the sauce is getting too thick, add a little water.
7. Add just a little more mirin at the end to make the fish really glossy.

amberjack, mentsuyu, sake, mirin

Taken from cookpad.com/us/recipes/170467-ultra-easy-foolproof-amberjack-teriyaki (may not work)