Beef and French Fries

• 8 tablespoons vegetable oil
• 2 large potatoes matchstick cut, can use frozen
• 1 medium onions thinly sliced
• 2 cloves garlic minced
• 10 ounces beef, sirloin steak thin slice
• 2 teaspoons cornstarch
• 3 teaspoons water
• 1 teaspoon sugar
• 2 teaspoons fish sauce nuoc mam
• 1 x black pepper lots

1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown.
2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough.
3. Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well.
4. Fold in potatoes or remove the potatoes to a serving dish then spoon beef and sauce over the potatoes.
5. If you like, sprinkle with lots of black pepper.

vegetable oil, potatoes matchstick, onions, garlic, beef, cornstarch, water, sugar, fish sauce nuoc, black pepper

Taken from recipeland.com/recipe/v/beef-french-fries-5366 (may not work)