Baker, Baker Recipe

• 3/4 c. oats
• 3/4 c. flour
• 2/3 c. light brown sugar - (packed)
• 1 tsp grnd cinnamon
• 1/2 tsp grnd ginger
• 1 pch kosher salt
• 1 stk cool unsalted butter diced
• 4 x Braeburn apples (Fuji will substitute)
• 4 tsp honey

1. In a bowl combine all the dry ingredients and diced butter.
2. Rub mix briskly between finger tips till it forms small moist clumps in a loose sandy mix.
3. Chill while preparing the apples.
4. Cut a small layer off the bottom of each apple to create a flat, stable bottom surface.
5. With a small paring knife, cut a cylindrical cone out of the top of the apple, moving about 1-inch outside of the core, similar to removing the top of a pumpkin when carving a Jack O'Lantern.
6. Remove the top and throw away.
7. With a melon baller or possibly a tsp., remove the remaining core and seeds taking care not to puncture the base of the apple.
8. Place apples on a baking sheet or possibly pie dish and fill each center with a tsp.
9. of honey.
10. Spoon in mix, packing lightly till heaped and overflowing over sides of the apples.
11. Bake in oven at 350 degrees on the top or possibly middle rack for 40 min or possibly till filling is golden and the tip of a paring knife can be inserted into the side of the apple with little or possibly no resistance.
12. Let apples stand for 10 min before serving.
13. This recipe yields 4 servings.

oats, flour, light brown sugar, cinnamon, ginger, salt, butter, braeburn apples, honey

Taken from cookeatshare.com/recipes/baker-baker-76070 (may not work)