Cheddar Cheese and Apple with Watercress
- Fresh lemon juice
- 2 Granny Smith apples, cored, and thinly sliced
- 2 loaves unsliced French bread, halved lengthwise and toasted
- 6 to 8 slices cheddar cheese
- 1 bunch watercress
- 1 recipe Tarragon Mayonnaise (see Notes)
- Sprinkle a little lemon juice over the apple slices and toss them together.
- (The lemon juice will keep the apples from oxidizing and turning brown.)
- Preheat the broiler.
- On the bottom half of each toasted bread loaf, pile on the sliced apples.
- Top with cheese.
- Broil until the cheese melts.
- Remove from broiler and top with watercress.
- Spread some of the Tarragon Mayonnaise on the top half of each toasted bread loaf.
- Place on the sandwich, mayonnaise side down.
- To serve, cut each sandwich into 3 pieces.
lemon juice, apples, loaves, cheddar cheese, watercress, tarragon mayonnaise
Taken from www.cookstr.com/recipes/cheddar-cheese-and-apple-with-watercress (may not work)