Cranberry, Chocolate Chip and Walnut Cookies

• 1 1/2 cup oats, quick cooking
• 3/4 cups flour, all-purpose
• 3/4 cups whole wheat flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts chopped
• 1/2 cup chocolate chips (semi-sweet)
• 1 cup cranberries, dried
• 1 each eggs slightly beaten
• 2 teaspoons vanilla extract
• 1/2 cup honey
• 1/2 cup vegetable oil
• 13 cup milk

1. Preheat oven to 375F (190C).
2. Combine oats, flours, brown sugar, baking powder, baking soda and salt in medium bowl.
3. Stir in raisins and apples.
4. In a large bowl, combine egg, vanilla extract, honey, oil and milk.
5. Stir in walnuts, chocolate chips and dried cranberries.
6. Mix to form a smooth batter.
7. Drop batter by rounded teaspoon onto cookie sheets lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.
8. Dip fingers in water and press dough down to about 1 1/2 inch diameter.
9. Bake for about 15 minutes, or until lightly golden.
10. Let cookies cool on the baking sheet for a few minutes.
11. Transfer cookies to wire rack to cool completely.

oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, walnuts, chocolate chips, cranberries, eggs, vanilla, honey, vegetable oil, milk

Taken from recipeland.com/recipe/v/cranberry-chocolate-chip-walnut-52757 (may not work)