Crockpot Taco Steak and Rice

• 1 1/2 pounds beef, round steak cut into 1 inch cubes
• 1 small onions chopped
• 28 ounces tomatoes drained, diced
• 2 1/2 ounces taco seasoning mix
• 12 ounces corn drained
• 1 each sweet red bell peppers sliced
• 2 cups minute rice

1. Into the bottom of a slow cooker; add the beef then onions, tomatoes and taco seasoning mix.
2. Cover and cook on LOW setting for 5 to 6 hours.
3. Stir in instant rice, corn and red bell pepper.
4. Cover and cook for 20 to 30 minutes (until rice is cooked)
5. Optionally top with sour cream, shredded cheese or lettuce.

beef, onions, tomatoes, taco, corn, sweet red bell peppers, minute rice

Taken from recipeland.com/recipe/v/crockpot-taco-steak-rice-53003 (may not work)