Sarasota's Cheesy Chipotle Hash Browns

• 20 ounces hash browns (1 bag frozen Ore Ida potatoes, you can also use refrigerated hash browns as well)
• 1 14 cups milk
• 2 chipotle chiles in adobo (chopped fine)
• 2 teaspoons adobo sauce
• 2 teaspoons garlic, minced
• 1 cup monterey jack cheese
• 12 cup scallion, diced
• 1 tablespoon fresh cilantro, fine chopped
• salt
• pepper

1. Casserole -- Spray a 13x9 casserole dish with Pam or any non stick spray and add the potatoes, cheese, scallions and lightly toss to mix.
2. Heat the oven to 350.
3. Sauce -- In a small bowl add the milk, chilies, adobo sauce, garlic, salt and pepper and mix well.
4. Pour over the potatoes and mix well.
5. Bake -- .Uncovered for 45 - 50 minutes until golden brown.
6. Garnish with the fresh cilantro after it comes out of the oven and -- Just enjoy!

browns, milk, chiles, adobo sauce, garlic, cheese, scallion, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/sarasotas-cheesy-chipotle-hash-browns-394512 (may not work)