Peach Pie Float Recipe

• 1 (9 inch) pie shell, unbaked
• 1 can liquid removed sliced peaches
• 1 c. sugar
• 2 Large eggs
• 2 tbsp. flour
• 2 tbsp. butter
• 1 teaspoon vanilla

1. Line pie shell with peaches and pour batter over them.
2. Bake at 350 degrees for 1 hour.

pie shell, peaches, sugar, eggs, flour, butter, vanilla

Taken from cookeatshare.com/recipes/peach-pie-float-31760 (may not work)