Crescent Chicken Casserole

• 3 chicken breasts
• 1 (8 ounce) can water chestnuts
• 1 (10 3/4 ounce) can cream of chicken soup
• 23 cup mayonnaise
• 12 cup sour cream
• 2 -3 tablespoons melted butter
• 1 (10 ounce) can refrigerated crescent dinner rolls

1. Cook the chicken breasts and slice.
2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
3. Pour into sprayed 9 x 13 pan.
4. Cover with crescent rolls.
5. Combine melted butter.
6. Bake at 375 for 20 -25 minutes.

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, butter, rolls

Taken from www.food.com/recipe/crescent-chicken-casserole-288072 (may not work)