Curry Rice Gratin (Doria) With Last Night's Leftover Curry

• 1 rice bowl full Plain cooked rice
• 1 ladle full Leftover curry saucevfrom the night before
• 1 slice Easily-melting cheese
• 1 tbsp Plain flour
• 1 tbsp Butter
• 150 to 180 ml Milk
• 1 dash Salt and pepper
• 1 Carrot
• 1 Kabocha squash

1. Heat the flour and butter in a frying pan over low heat.
2. When the butter starts to melt, mix quickly with a whisk.
3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
5. Butter a heatproof plate (not listed).
6. Line the plate with rice, and pour the curry over.
7. Pour the bechamel sauce over both, and top with melting-type cheese.
8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.)
9. microwave for a minute and put on top of the gratin before baking.
10. it will look very pretty.
11. Bake for 10 minutes in a 220C oven, and it's done.
12. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
13. If you want to make the curry too, see

rice bowl full, curry, cheese, flour, butter, milk, salt, carrot, squash

Taken from cookpad.com/us/recipes/149481-curry-rice-gratin-doria-with-last-nights-leftover-curry (may not work)