Peanut Butter Cheesecake Brownies

• 3/4 cup (1 1/2 sticks) butter, melted
• 6 ounces dark or semi-sweet chocolate, melted
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 2 tablespoons brewed coffee (optional)
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 cup all-purpose flour
• 3/4 cup semi-sweet chocolate chips
• 8 ounces cream cheese, softened (I prefer whipped cream cheese)
• 1/4 cup (1/2 stick) butter
• 1 egg
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup creamy peanut butter

1. Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with aluminum foil and spray with cooking spray; set aside.
2. In a large microwave-safe mixing bowl, add butter and chocolate and heat on high power to melt, about 60 to 90 seconds.
3. Stop to stir.
4. Heat in 10-second bursts until mixture has melted and can be stirred smooth.
5. Add the sugars and stir to combine; batter will seem granular.
6. Add the coffee and vanilla and stir until well mixed and smooth.
7. Add the eggs and whisk or stir to combine.
8. Add the flour and stir until just combined.
9. Pour into prepared pan and sprinkle with chocolate chips; set aside.

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Taken from www.foodrepublic.com/recipes/peanut-butter-cheesecake-brownies-recipe/ (may not work)