Gai Lan (Chinese Mustard Greens) with Oyster Sauce

• 1 1/2 pounds gai lan
• 2 tablespoons peanut oil
• 1 tablespoon minced garlic, optional
• 1/4 cup oyster sauce

1. Separate the leaves and stems of the gai lan; cut the stems into 2-inch lengths.
2. Put the peanut oil in a large skillet or wok and turn the heat to high.
3. Add the leaves of the greens and toss until they wilt, about 3 minutes; put on a platter.
4. Add the stems, the garlic if youre using it, and about 1/4 cup water.
5. Toss until the stems are crisp-tender, 3 to 5 minutes.
6. Remove them and put on top of the greens.
7. Top with oyster sauce and serve.

lan, peanut oil, garlic, oyster sauce

Taken from www.epicurious.com/recipes/food/views/gai-lan-chinese-mustard-greens-with-oyster-sauce-386185 (may not work)