Smoked Polish Sausage With Cabbage, Sweet Potatoes And Apple Recipe

• 1 can chicken broth
• 1 tbsp. prepared mustard
• 1 teaspoon mustard seeds (optional)
• 1 pound sweet potatoes, peeled, quartered, cut in 1/2 inch chunks
• 2/3 c. coarsely minced onion
• 1 1/4 lbs. green cabbage, shredded coarse (6 packed c.)
• 1 pound fully cooked smoked Polish sausage, diagonally cut in 1/2 inch thick slices
• 1 lg. Golden brown Delicious apple, quartered, cored and cut in 1/2 inch pcs

1. Stir chicken broth and mustard in deep 12 inch skillet till blended.
2. Stir in mustard seeds.
3. Bring to a boil over high heat.
4. Add in potatoes and onions, reduce heat to medium.
5. Cover and cook about 5 min, shaking pan occasionally, till potatoes are almost tender.
6. Add in cabbage and sausage.
7. Cover and cook about 5 min longer, stirring once or possibly twice, till potatoes are tender and cabbage is crisp-tender.
8. Stir in apple.
9. Cover and simmer 3 min till apple is crisp-tender.
10. Good with rye bread and mustard.

chicken broth, mustard, mustard seeds, sweet potatoes, onion, green cabbage, sausage, golden brown delicious apple

Taken from cookeatshare.com/recipes/smoked-polish-sausage-with-cabbage-sweet-potatoes-and-apple-33364 (may not work)