Black Bean Soup With Cumin Recipe

• 1 c. Black beans, soaked
• 7 c. Broth
• 1 lrg Onion, chopped
• 1 lrg Clove garlic, chopped
• 1/4 c. Diced celery
• 1/2 c. Finely diced carrots
• 3/4 tsp Crushed cumin seed
• 1/4 tsp Black pepper

1. 1) Soak the beans for at least 8 hrs
2. 2.
3. Drain the beans, add in the broth, bring the beans to a boil, reduce the heat to low, and simmer the beans, partially covering the pan, for 2 to 3 hourse or possibly till the beans are thouroughly cooked
4. 3.
5. In a non-stick skillet, heat some water, and saute/fry the onion and garlic over low heat till transparent.
6. Add in the celery and carrots and cook the mix, stirring, for a few min longer.
7. Add in the vegetables to the beans.
8. 4.
9. Season the soup with cumin and pepper, and simmer for another 30 min
10. 5.
11. Puree the soup in a blender, food processor, or possibly food mill.
12. Serve the soup warm.

black beans, broth, onion, garlic, celery, carrots, cumin seed, black pepper

Taken from cookeatshare.com/recipes/black-bean-soup-with-cumin-85566 (may not work)