Sasha's Southern-Style Pulled Pork Sandwiches

• 1 lb pork butt
• 14 tablespoon vegetable oil
• 1 tablespoon chopped coriander
• 12 teaspoon black pepper
• 12 teaspoon ground cumin
• 12 teaspoon paprika
• 18 teaspoon salt
• 1 garlic clove, minced
• 90 ml tomato ketchup
• 14 cup Chinese white rice vinegar or 14 cup apple cider vinegar
• 1 tablespoon brown sugar
• 2 tablespoons water
• 20 ml mustard
• 12 teaspoon cornstarch
• soft roll

1. Remove the string and fat from the roast, but leave some fat since it will add flavor to the meat.
2. In a small bowl, blend oil, paprika, pepper, cumin, coriander, salt and garlic together to make a paste.
3. Rub all over the pork.
4. Marinate overnight in the fridge, covered with cling film.
5. Transfer the meat to a slow cooker.
6. In another bowl, blend ketchup with vinegar, brown sugar, water and mustard.
7. Pour the mixture over the meat and then cook on low for 4-8 hours until very tender.
8. Transfer the meat to a large bowl.
9. Separate meat into long strands with 2 forks.
10. Remove 90ml cooking juice and strain into a sauce pan.
11. Whisk in cornstarch and bring to a boil.
12. Stir until thickened and bubbling.
13. Return the shredded meat to the slow cooker and stir to combine with the remaining cooking juice.
14. Serve meat on soft rolls drizzled with thickened sauce mixture and topped with chilled tangy coleslaw.

pork butt, vegetable oil, coriander, black pepper, ground cumin, paprika, salt, garlic, tomato ketchup, chinese white rice vinegar, brown sugar, water, mustard, cornstarch, roll

Taken from www.food.com/recipe/sashas-southern-style-pulled-pork-sandwiches-367641 (may not work)