Bacon Cheese Muffins

• 1/2 pound bacon
• 1 x vegetable oil
• 1 each eggs beaten
• 3/4 cup milk
• 1 3/4 cups flour, all-purpose
• 1/4 cup sugar
• 1/2 cup cereal crunchy, nugget
• 1 cup cheddar cheese shredded

1. Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 13 cup total.
2. In a small bowl combine dripping/oil, egg and milk- set aside.
3. Crumble bacon, set aside.
4. In a large bowl, combine dry ingredients, make a well in center.
5. Add wet mixture all at once; stir just til moistened.
6. Batter will be lumpy, stir in cheese, bacon & cereal.
7. Fill greased or lined muffin cups 3/4 full.
8. Bake at 400 for 15 to 20 min.

bacon, vegetable oil, eggs, milk, flour, sugar, cereal crunchy, cheddar cheese

Taken from recipeland.com/recipe/v/bacon-cheese-muffins-3782 (may not work)