Bowl of Red -- Chili Con Carne

• 2 lb. ground beef
• 1 md. onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 2 cups beer
• 2 tbsp. chili powder
• 1-1/2 tbsp. ground cumin
• 1 tsp. salt
• 1 tsp. crushed dried oregano
• 1 tbsp. Einar's Habanero Pepper Sauce
• 2 tbsp. Tabasco Green Pepper Sauce

1. Cook the ground beef in a large pan over medium-high heat until brown, about 10 minutes.
2. Break up the chunks.
3. Pour off the fat.
4. Add the onion and the garlic and cook for 5 minutes.
5. Stir in the tomato sauce, beer, seasonings and both of the hot sauces.
6. Bring to a boil; turn down heat to a simmer and cover for 1 hour, stirring occasionally.
7. Add more beer if needed.

ground beef, onion, garlic, tomato sauce, beer, chili powder, ground cumin, salt, oregano, einars habanero, tabasco green pepper sauce

Taken from www.foodgeeks.com/recipes/18954 (may not work)